klook
[Kyoto] Traditional Japanese Sweets Making Workshop
Book now for today
Instant Confirmation
- Overview
-
- * Experience traditional Japanese confectionery making easily
- * Crafting Higashi using 100% Wasanbon sugar
- * The filling for Nerikiri is sourced from a long-established store in Kyoto
- * Genuine wooden molds crafted by skilled wood mold artisans are used
- What to expect
-
- Map of destination or departure area
