• I have lived in Japan for over 40 years and 20 of those years, I was in Executive Hotel and Restaurant, Food & Beverage Mangement.
• This tour is concentrated on Sake and Food that made Osaka famous.
• Drinking with locals where we can. We will stop at four or five places, highlighting food that has made Osaka famous.

We will hit four or five stops on our tour, places that are locally owned and operated. Places that show what has made Osaka famous for food and why we are, Japans Kitchen.