• Discover the hidden culinary gems of Ueno, a district where old Tokyo charm meets local foodie culture. This tour takes you through Ameyoko (Ameya-Yokocho), Ueno’s lively open-air market, where vendors call out daily specials, and the scent of freshly grilled seafood fills the air. Here, you'll sample a variety of street food favorites, from juicy yakitori skewers to fresh sushi and local sweets.
• Beyond the market, we’ll explore authentic izakayas and family-run eateries that have been serving locals for generations. Enjoy a selection of Japanese comfort foods, seasonal specialties, and refreshing drinks like sake or highballs in cozy, traditional settings.
• Along the way, our expert guide will share insights into Ueno’s rich history, food culture, and hidden gems that most visitors overlook. Whether you’re a foodie or simply looking for a unique local experience, this tour offers a delicious and immersive journey through Tokyo’s old-school dining scene.

Ameyoko, short for Ameya-Yokocho, is a lively market street in Ueno, known for its energetic atmosphere, bargain shopping, and diverse street food. Once a post-war black market, it has evolved into a bustling hub where vendors sell everything from fresh seafood and snacks to souvenirs and fashion items. The vibrant mix of locals and tourists, along with the scent of grilled seafood and the sounds of vendors calling out deals, make it an exciting place to explore. After soaking in the market's dynamic energy, we'll dive into Tokyo’s hidden pub scene, visiting local izakayas and standing bars in the Ameyoko area. These cozy spots offer an authentic experience where we can enjoy Japanese beer, sake, and delicious small plates like yakitori, sashimi, and other regional specialties. It’s the perfect way to blend cultural discovery with a taste of Tokyo’s nightlife in a truly local setting.