Viator
[京都] Two Hours Private Hochoshiki Knife Ceremony in Kyoto
現在預訂，當日使用
立即確認並獲得憑證
24小時前可免費取消
- 活動概要
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- The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during special festivals called "Sekkai," is not just about eating but appreciating the craftsmanship and cultural significance of the dish. This Hochoshiki experience allows visitors to appreciate the meticulous craftsmanship and the deep-rooted culinary traditions of Japan, making it a memorable part of their visit.
- 行程介紹
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- 目的地或出發地周邊地區的地圖