• Counted among Japan's top three sake brewing regions, Saijo in Higashihiroshima is a rare sake district with seven sake breweries located around Saijo Station.
• The flowing water from Mt. Ryuo, after more than 15 years, transforms into water rich in minerals suitable for sake brewing. Handled by skilled sake brewers inheriting traditional techniques, it evolves into Japanese sake.
• KAMOSU TABI is a wellness tour that invites you to feel a connection with 'nature,' 'local community,' and 'people' through the traditional Japanese art of sake brewing. This journey not only rejuvenates the mind and body but also provides insights for a better tomorrow."

Ikoi no Mori Park Mt. Ryuo, which overlooks the town of Higashihiroshima, is the source where renowned water is born. Rainwater that falls on Mt. Ryuo takes over 15 years to percolate, emerging as underground water rich in minerals suitable for brewing sake. By experiencing the nature of Mt. Ryuo and tracing the source water, you will feel a "connection with nature" – an essential aspect in the art of sake brewing.