• We are particular about ingredients produced in Zentsuji, and in order to incorporate the story of the ingredients into our dishes, we travel to the production areas, touch the soil, the grass, and the living things. The chef himself travels around the city and speaks with producers, creating stories on his plates to serve dishes that make customers feel like they are on a journey themselves.
• The theme of the cuisine is "Shindo Fuji." We should be grateful for the blessings of the land we live in, incorporate them fully into our bodies, and use that life as our source to fulfill our mission. We use the word "hospitality" to express our gratitude for the time that our ingredients have lived, and the time and life of all those involved in the preparation and cooking.
• We offer an exceptional time that appeals not only to your five senses but also to your sixth sense, which transcends logic, while allowing you to feel the uncompromising passion of producers who sincerely face nature.

Please enjoy the view from the bridge as we will pass by from Okayama to Kagawa.