- 活動概要
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- Make your miso a Miso Maker with Over 450 Years of experience!
- Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using traditional techniques with expert instructions from the Kojiya staff and take it home with you.
- 行程介紹
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- 目的地或出發地周邊地區的地圖