- 活動概要
-
- 'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce.
- This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
- 行程介紹
-
- 目的地或出發地周邊地區的地圖