• Try high class Japanese food and learn Japanese culture in a group experience.
• Embark on an unforgettable gastronomic adventure through the vibrant streets of Shinjuku, Tokyo's bustling epicenter of culinary excellence.
• Wagyu beef: the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge. We talk about wagyu history, relevance, and regional differences between them.
• Sushi: Witness the masterful precision of sushi chefs as they delicately craft each piece of sushi, showcasing the freshest seasonal ingredients and traditional techniques. The nuances of sushi etiquette and how to appreciate the subtle flavors and textures of different fish and seafood.
• ■A reservation one day in advance is a pending request. It should be comfirmed before the tour if you can join.
• ■In the case of the minimum required participants not being met, kindly request a cancellation
• Message us when you prefer Chinese

Omoide Yokocho, a maze of narrow alleys close to the West Exit of Shinjuku Station, stands in stark contrast to all the bright and clean modern environs of the station. Tiny restaurants and open barbecue food stalls spill their smoke, noise and greasy steam over alleys hardly wide enough to stretch out your arms.