Viator
[靜岡] A class on Making Hoto, Yamanashi's Traditional Dish
5.0 ( 1則評價 )
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3,500 JPY

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活動概要
  • Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.
  • Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.
  • Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.
  • The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
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