• Delight in chef-selected omakase, and the signature “uniku” sea urchin preparation | Dine at Ginza Saisho, where tradition meets innovation in the heart of Tokyo’s Ginza district | English-speaking chef: enjoy an explanation of your meal from the master himself | Optionally, order sake from the chef's birthplace of Akita, selected by a sake sommelier | Reserve with a Rakuten account to earn or use Rakuten Points for each booking

'- Please be at the restaurant at least 5 minutes before the reserved time - Please do not wear any fragrances as it interferes with the appreciation of the meal - Additional food and drinks are not included - Note that Ginza Saisho serves a set course based on sushi (raw fish); some dietary preferences may not be accommodated, but please inform us of all allergies at the time of booking - Please be aware there are just 8 seats (counter seating) and availability may change without notice - Please inform us when booking of alternative days/times you would accept for your reservation