Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor.
Discover creative plating techniques that will elevate your sushi into visually stunning works of art.
Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients.
The class will be held in the spacious Patia’s Kitchen Studio, located just a few minutes’ walk from the nearest station in central Tokyo.
