Think chopsticks are just simple utensils? In Japan, chopsticks are more than just tools—they're all-purpose extensions of the hand. From delicate sushi to sizzling stir-fry, Japanese people use chopsticks to enjoy any meal and even to cook with precision and grace.
In this unique experience, you’ll discover the magic behind Japan’s world-class cutlery while enjoying authentic Japanese food in a casual izakaya (Japanese-style bar). You'll learn how to handle chopsticks like a local, try fun practice activities, and enjoy a delicious light meal alongside fellow travelers.
This event is more than a lesson—it’s a chance to fully indulge in the flavors of Japanese cuisine. Whether you're savoring small bites or mastering your grip, you'll be immersed in one of Japan’s most essential dining traditions. And best of all, you'll get to take your chopsticks home as a special souvenir.
Tired from city sightseeing? Come relax, eat, and learn something new. We can't wait to welcome you!
