[東京] Great for Health+Summer! Fermented Food Lunch Making; Vegan OK

5.0 ( 5則評價 )

現在預訂，明日使用

24小時前可免費取消

9,800 JPY

活動概要

Would you like to explore Japanese tradition more deeply through fermented foods—learning about their history and health benefits?
A certified instructor will guide you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting. (Max: 6 people)
Very convenient: Our kitchen is located in the heart of Tokyo (2 mins walk from Akasaka Mitsuke Sta.), so you won’t be affected much by the weather—even during the extreme summer heat! Plus, it’s an open, modern space with a nice view.
The class is just 2 hours long, making it perfect even for busy travelers!
In the summer season, we’ll make cold noodles—a classic Japanese summer dish—and refreshing cold miso soup. You’ll be amazed! We also have a vegan option by request.
Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both lunch and dessert class on the same day, we give you JPY2000 cash back for the 2nd class.