Viator
[東京] Healthy! Japanese Fermented Food Lunch Cooking Class (Vegans OK)
現在預訂，當日使用
24小時前可免費取消
- 活動概要
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- By taking this class, you will not only learn about cooking but also gain a deeper understanding of Japanese fermented foods especially koji and miso, which are basis of Japanese cuisine and longevity, making your travel even more special!
- This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes. I encourage you to join this class, learn about Japan’s healthy food culture, and incorporate it into your lifestyle even after returning home!
- The venue is very convenient, just a few minutes walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed by the weather condition!
- * Since this is a shared kitchen, the location may be changed to other kitchen studio in Tokyo depending on the availability, such as Monzen Nakacho. You will be notified after booking.
- 行程介紹
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- 目的地或出發地周邊地區的地圖