[東京] Healthy! Fermented Food Amazake Dessert Class (Good Access!)

現在預訂，當日使用

24小時前可免費取消

5,880 JPY

活動概要

Did you know that Japanese fermented foods are essential for Japanese cuisine, and the secret of Japanese people's health and unique culture? In this class, you will gain a deeper understanding of them including health benefits and history, which makes your travel even more special!
We use Amazake (very sweet without sugar) and Sakekasu (Sake lees) in this class. Both of them are nutritious and so delicious! (Note: Sakekasu contains around 8% of alcohol).
This class is a short course of 2 hours, so even busy tourists can attend. The recipes are so simple and easy to recreate which can be incorporate into your daily life even after returning home!
The venue is very convenient, just a few minutes walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed by the weather condition!
* Since this is a shared kitchen, the location may be changed to other convenient kitchen studio like in Monzen Nakacho depending on the availability. You will be notified after booking.