[東京] Hands-On Ramen & Gyoza Class in Tokyo Home Kitchen –Fun & Easy

現在預訂，當日使用

立即確認並獲得憑證

24小時前可免費取消

13,000 JPY

活動概要

09:50 – Meeting
10:00 – Gyoza & Ramen Intro
10:30 – Cooking
11:30 – Meal
After a short intro, we’ll jump into cooking — no studio setup here. This hands-on class takes place in a real Tokyo home using everyday kitchen tools.
The ramen is beginner-friendly and takes about an hour. The main ingredients are easy to find back home, and you’ll also discover a few Japanese seasonings worth picking up while you’re here. Even Japanese locals are surprised how flavorful it is without using pork bones.
You’ll also wrap and pan-fry 8 gyoza, learning how to get crispy bottoms and juicy centers.
After the meal, your host (a former bar owner and food lover) is happy to share local tips — from favorite standing bars to hidden ramen spots.
This isn’t just a cooking class — it’s a relaxed and delicious way to experience Tokyo, one bite (and sip) at a time.