• After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal.
• I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class.
• Participants will be pleased with the face-to-face experience.
• If you can make your own original noodles at this shop, it will be one of the world's flour arts.

Only Hino remains in Honjin (Accommodation for high class people) the only one left in Tokyo. I can show you the rooms and tableware where the old people lived, the architecture of the Edo period, the garden, and feel the remnants of the old days. ・Honjin (本陣) is the Japanese word for an inn for government officials, generally located in post stations (shukuba) during the later part of the Edo period.