• Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！
• 2.5 hour private Japanese cooking class in Tokyo
• Handmade Udon making class in Tokyo close to Ikegami train station
• Learn the art of traditional calligraphy and learn to write kanji characters
• Learn to cook hand rolled sushi or bento lunch box or homemade udon noodles
• Fun Tokyo cooking classes for children

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Michiko at the Ikegami train station and then walk together to her cooking studio, to enjoy making udon and practicing calligraphy with a Tokyo local! In your 2.5 hour hands-on cooking class, learn to make handmade udon noodles from scratch. Udon is a type of traditional Japanese noodles that are soft with a thick, chewy texture. Be prepared to knead, stomp and cut the noodles, before you use it to prepare a special noodle soup with pork. And then, enjoy a meal of fresh homemade udon served with spinach and a seasonal fruit. After your hands-on Japanese cooking class, you will also practice the art of calligraphy, using traditional calligraphy tools to write kanji characters.