- 活動概要
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- Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time! You will also enjoy sake tasting. The class will be held in English and/or Japanese.
- 行程介紹
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- 目的地或出發地周邊地區的地圖