Join a hands-on cooking workshop in Hadano City, Kanagawa Prefecture, known for having the best-rated spring water in Japan, certified by the Ministry of the Environment. Set in a peaceful, local home setting, you'll collect fresh spring water from the famous Kobo no Shimizu spring and use it to cook a traditional Japanese breakfast: onigiri (rice balls), tamagoyaki (Japanese omelet), miso soup, and green tea.
This experience is perfect for food lovers, cultural explorers, and families with children who want to learn authentic Japanese home cooking. No prior experience is needed—our friendly guide will support you step by step. Discover the taste of Japan’s daily life, and enjoy a meaningful connection with local traditions and nature through this warm and intimate activity.
Taste the purity of spring water in a truly Japanese cooking experience.
