Viator
[神奈川] Tokyo Wagyu Culinary Tour Cooking Culture and Tasting
現在預訂，當日使用
立即確認並獲得憑證
24小時前可免費取消
- 活動概要
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- During our interactive class led by a local, you'll learn to distinguish and prepare various Wagyu cuts and understand the care that goes into each slice. Techniques like proper seasoning and heat control, which are essential for cooking Wagyu or any kind of steak at home, will be demonstrated and practiced. Through cooking, you'll discover the culinary traditions of Tokyo, linking ingredients to culture. If you have dietary restrictions, let us know—we'll accommodate. This experience is a window into Tokyo's Wagyu craft, with practical skills for you to take home.
- 行程介紹
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- 目的地或出發地周邊地區的地圖