[千葉] Japan Food and Sake Tasting with Sushi Making Experience

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23,476 JPY

活動概要

In this program, you will learn how to prepare Japanese plum wine and bitters (six Japanese essences) while experiencing traditional Japanese fermentation culture. The setting for this experience is the world-renowned "The Japanese Bitters" distillery—a 50-year-old Japanese traditional house. Here, you will try and make bitters using carefully selected Japanese ingredients, and prepare plum wine.
As a special experience, you will also try creative sushi pairings that go perfectly with plum wine and bitters. Under the guidance of sushi chef Kubo, who is active both domestically and internationally, you will learn traditional sushi techniques and experience a wide variety of variations, such as modern and creative sushi arrangements and seared sushi.