- 活動概要
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- What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture.
- This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic ingredients of Japanese broth.
- For vegans, we will make miso ramen with broth made from "kelp" and "vegetables."
- In addition, the Japanese-style house will allow various travel groups, from groups of adults to families with children, to enjoy themselves in a relaxed atmosphere.
- 行程介紹
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- 目的地或出發地周邊地區的地圖