It’ll take 3.5 hours to take this hands-on takoyaki cooking from scratch. All the ingredients including flour are organic, and the takoyaki sauce is home made additive-free sauce and mayonnaise.
If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is creamy, and it has savory taste.
Terumi will add a bowl of miso onion soup which is cooked with her hand made miso, and bean salad. You can grasp the techniques of takoyaki making shortly with my tips with you.
After cooking, let's start eating. She will serve bottle of mineral water.
