[京都] TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques - LIVE JAPAN (日本旅遊 ‧文化體驗導覽)

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[京都] TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques

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49,000 JPY

活動概要

Make two seasonal pantry staples using traditional fermentation and preservation techniques.
Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.