• Join Chef Tominaga on a one-hour guided tour of Nishiki Market, visiting vegetable stalls, fishmongers, and kitchenware shops.
• Experience the chef's meticulous selection of ingredients up close, and learn about fresh ingredient selection and Kyoto's culinary traditions.
• He carefully selects fresh Kyoto vegetables and seafood from Nishiki Market every morning.
• This market is the starting point of his inspiration and creativity, and it directly influences the daily menu.
• Another C offers an exclusive dining experience with only 8 counter seats, where Chef Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Sakuragawa" creates moments of pure indulgence.
• Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.

Join Chef Tominaga in the morning tour as he guides you through Nishiki Market, known as the “Kitchen of Kyoto.” Learn about selecting seasonal ingredients and various cooking techniques. This tour offers a rare chance to explore the charm of Kyoto's unique ingredients and the depth of Japanese culinary culture from the chef’s perspective. < Time Schedule > ① 10:30 AM : Tour Starts ② 11:30 AM : Tour Ends ③ 11:30 AM ~ ④ : Free Time ④ 7:00 PM or 8:00 PM : Dinner Starts