[京都] Kyoto Udon and Tempura Cooking Class with Professional Chefs

現在預訂，當日使用

立即確認並獲得憑證

24小時前可免費取消

13,000 JPY

活動概要

Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing!
Next, prepare classic Japanese rice dishes like onigiri and inari sushi, and try your hand at frying crispy, golden tempura. Friendly instruction and hands-on practice make it easy and enjoyable for everyone.
After cooking, enjoy everything you’ve made—fresh udon, sushi, and tempura—paired with a mini sake tasting. You'll also receive easy English recipes to recreate these dishes at home.