- 活動概要
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- Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. Stroll to her cozy home kitchen and roll up your sleeves to dive into the world of Japanese cooking. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
- 行程介紹
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- 目的地或出發地周邊地區的地圖