Experience hands-on cooking with a Michelin-trained chef, where you'll master Japanese seasoning using authentic ingredients. Delight in a variety of snacks, including Wasabi Garlic Potato Salad with a spicy twist, refreshing Octopus and Cucumber Salad, crispy Fish Tatsuta-age, tender Simmered Yellowtail with Daikon, and unique Mixed Rice Onigiri. Complement your meal with a sake pairing: savor two chilled sakes, Junmai and Junmai Ginjo, and experience the difference with one warm sake. Why choose us? Our Michelin-experienced chef offers authentic techniques and hands-on learning, making it perfect for travelers seeking an authentic taste of Japan. Book now for an unforgettable culinary experience!