• Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.

「Ginza Rangetsu」成立於 1946 年，購買整頭被認為是日本最高品質的 A5 級小母牛，並以獨特的細節服務。從特製和牛壽喜燒、涮鍋、特製生蟹到懷石料理，我們嚴選國內最好的食材，用獨特的烹飪方法為顧客提供服務。我們豐富的菜單，包括時令特色菜，將慢慢滿足您的靈魂。它是銀座舒適款待的象徵，您可以在奢華的內部享受創新美食，同時尊重傳統。