• Embark on a delicious culinary journey through Osaka, Japan's food capital! Guided by a local expert, you'll experience some of the city's most iconic dishes. Start with crispy takoyaki, savory kushikatsu skewers, and a unique cheese coin snack, each offering a distinct taste of Osaka’s vibrant street food scene. Finish your adventure with Mitarashi Dango, sweet rice dumplings in a rich soy sauce glaze. Along the way, you'll learn about the history and culture behind each dish, all while exploring the lively neighborhoods of this food-loving city. Don't miss this unforgettable gastronomic experience!

The meeting point for the tour is at Namba Station. Arrive 10 minutes before the start time to meet your guide and the group. From here, you’ll walk for about 10 minutes to your first stop in the lively Dotonbori area, so be prepared for a short, pleasant stroll through one of Osaka’s most vibrant districts. The tour kicks off at Acchichi Honpo Dotonbori, a famous street food stall known for its takoyaki. These crispy-on-the-outside, soft-on-the-inside dough balls are filled with octopus, topped with takoyaki sauce, mayonnaise, seaweed, and bonito flakes. As you savor this iconic Osaka dish, your guide will explain the origins and significance of takoyaki in Osaka's street food culture.