• Natural salt produced by a traditional method using seawater from the Sasagawa , designated as a national scenic beauty and natural monument, and slowly boiled over wood and in a cauldron, is rich in minerals and has a mild taste. The “Murakami Healthy Dinner” using this natural salt will be served at “Kokoromai,” a farmhouse restaurant in the mountains, which is housed in a 150-year-old traditional house. All dishes using local vegetables and wild plants are homemade and free of chemical seasonings. You will relax with a healthy meal and breathe fresh air in the Japanese countryside.

Take a taxi from JR Murakami Station to the Mineral -kobou