• Discover Handa, the Home of UMAMI
• Handa is a city rich in Japan’s fermentation culture, producing essential condiments like vinegar, miso, and soy sauce. Among them, Handa’s unique “kasu vinegar” played a key role in shaping nigiri sushi, now loved worldwide.
• This tour offers a deep dive into the world of vinegar and sushi through an immersive experience.
• ■Explore the Historic Handa Canal
• Walk with a local guide through this charming area, learning about Handa’s fermentation heritage.
• ■Visit MIZKAN MUSEUM
• Enjoy a guided tour to discover the history of vinegar production and its impact on Japanese cuisine.
• ■Savor a Sushi Lunch & Vinegar Experience
• At the beautifully preserved Oguri Residence, experience vinegar-tasting and enjoy a sushi lunch.
• Handa’s sushi culture is deeply tied to its fresh seafood and vinegar traditions. Join us for a journey through Japan’s culinary heritage.

You will take a walk with a guide, enjoying the scenery of traditional black-walled sake warehouses. If you have large luggage, you may leave it at the Oguri Residence.