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[奈良] Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
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活动开始24小时前可退改

12,000 JPY

活动概要
  • Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press.
  • Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot.
  • [Highlights of the Experience]
  • Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918.
  • You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer.
  • The squeezed soy sauce is then packaged in bottles and decorated. The squeezed soy sauce is then filled into bottles and decorated to create your own personalized soy sauce.
  • Mitarashi dumplings with an original sauce made from Tokusei soy sauce in collaboration with a popular local store of long standing.
行程介绍

目的地或出发地周边地区的地图

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