• As a chef, your guide is dedicated to unveiling the essence and origins behind Japan's extraordinary culinary heritage.
• Start at Nishiki Market, where vibrant stalls offer fresh seafood, local delicacies, and artisanal crafts. Visit the serene Nishiki Tenmangu Shrine and stroll through Gion’s historic Geisha district. Wander down the picturesque Hanamikoji Street, lined with traditional tea houses. Experience the tranquil Yasaka Shrine and indulge in local specialties at a selected restaurant. Discover the UNESCO-listed Kiyomizu-dera temple, the enchanting Bamboo Forest, historic Gioji Temple, and the iconic Togetsukyo Bridge. Conclude your journey at the majestic Kinkaku-ji, the Golden Pavilion, shimmering with gold leaf and rich heritage.

Nishiki Market, Kyoto's culinary heart, entices with a kaleidoscope of flavors and aromas. Wander through bustling alleys lined with traditional stalls offering fresh seafood, local delicacies, and artisanal crafts, immersing in the essence of Japanese gastronomy. Our culinary guide will delve into the origins and preparation techniques of various types of Japanese cuisine.