- 活动概要
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- Tour various locations to learn about the production of seasonal vegetables in Kyoto.
- Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetable cultivation methods.
- Next visit a supermarket that grows vegetables on its roof farm. Here you can discover more about Japanese seasons and vegetables, as well as seasonal food.
- Make a stop at a restaurant that incorporates local produce and SDG vegetables for local consumption.
- At last, tour the Depachika (basement in department stores where food is sold) in Daimaru and learn about the current popular food trends in Japan.
- After learning more about Kyoto's vegetables, experience making your own vegan temari sushi.
- Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients!
- 行程介绍
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- 目的地或出发地周边地区的地图
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