• Taste the best Wagyu on a special food tour in Tokyo. This experience, led by the famous Wagyu Master chef, takes you on a tour to discover the secrets behind this precious Japanese beef.
• and see the chef's skill while preparing a multi-dishes Wagyu feast in a two-hour tour with one of the finest restaurants.
• Dont waste your chance and book this tour

Otaru’s proximity to the sea makes it the perfect place to taste fresh Hokkaido sushi. With over 100 sushi restaurants across the city, it’s no wonder Otaru is sometimes called the “City of Sushi”. Sushiya Dori (sushiya means “sushi shop”; dori means “street”) is a street lined with sushi restaurants on both sides, each offering its own selection of mouth-watering Hokkaido specialties: uni (sea urchin) Hokkai shrimp, and nishin (herring), to name but a few. If you’re feeling indecisive, a leisurely stroll along Otaru Sushiya Dori is a great way to do a little restaurant hopping. Just make sure you’ve got plenty of room in your stomach!