• Discover how hunting can be sustainable — gibier hunting helps preserve the ecosystems of Japan's forests | Enjoy a hearty lunch of barbecued gibier — caught by Ms. Motomitsu herself — plus fresh, seasonal local ingredients | Learn all about gibier: its texture and taste, its nutritional value, and the best ways to prepare it | Suitable for a wide range of participants — a Beginner Course that even young children can easily take part in is available | The perfect experience for those interested in living a sustainable, self-sufficient lifestyle

• We require a minimum of 2 participants to accept your booking. If the tour does not meet the minimum number of participants, we will contact you a day before your experience date at the latest to refund or reschedule • Participants must be in good physical and mental health • This experience is held in Japanese, and is not a private tour; for English guidance, please book the private course with English-speaking interpreter. • For the Beginner Course, participants must be aged 5 or older, and able to take part in fieldwork. Children aged 5–12 must be accompanied by a parent or guardian • For the Advanced Course, participants must be aged 13 or older • In case of rain, lunch will be served indoors • Guests are required to drive their own car or rent a car to reach the meeting point. Free parking is available • We will perform a health check before the tour begins. Depending on your condition on your experience date, you may not be able to participate in some or all of the activities • If