[东京] Unique Tokyo Dining with Live Ama Diving

• The interior is illuminated by the blue of the aquarium and warm-colored lights, creating a magical atmosphere. The restaurant offers a one-person hotpot experience, featuring fresh seafood and premium black wagyu, prepared to your liking — whether grilled or in a hotpot. Guests can customize their hotpot dishes by selecting their preferred ingredients and broth, with options including wagyu yakiniku, grilled seafood, shabu-shabu, sukiyaki and seafood hotpot.
• Performances by Ama divers take place for 15 minutes every hour, from 5:30pm to 10:30pm, starting at 30 minutes past the hour. They also have Matsuri performance from 7pm and 9pm every night.

AMAJOH is a truly unique restaurant where guests can experience Ama diving fishing, a cultural tradition of Japan, showcased right before their eyes. The centerpiece of the restaurant is a massive 20-ton aquarium, surrounded by seating that provides an unparalleled view of this heritage practice. It promotes the Ama diver culture — that has more than 2,000 years of history — and creates connections between the production areas and urban areas, providing a place where many guests can experience the charm of Ama diver fishing.