[东京] Tokyo Japanese Fermented Dessert Class : Sweet & Healthy Treats

• * Learn to make fermented desserts using amazake and sakekasu with a fermentation expert
• * Guided by Naoko, a certified fermented food specialist with international experience
• * Enjoy a Japanese afternoon beauty experience featuring a sake kasu hand mask trial
• * Small class size (max 6-people) ensures personalized support and cozy interaction
• * Perfect for wellness lovers and foodies seeking Japan’s sweet side

Discover Japan’s fermentation culture in a hands-on dessert class in Tokyo led by Naoko, a certified fermented food expert. In a small group of up to six, learn to make vegan sweets using amazake, a naturally sweet fermented rice paste, and sake kasu, a byproduct of sake brewing. Prepare three-color amazake jelly, an orange amazake marinade, a matcha amazake rice flour muffin, and a sake kasu cocoa truffle. You’ll also enjoy a cup of sakura tea and try a soothing sake kasu hand mask. Guests under 20 or those avoiding alcohol can make banana raisin crackers instead of the cocoa truffle with advance notice.