• Eat and shop like a Japanese local and immerse yourself in this food-themed trip inside both of Tokyo’s two famous fish markets, Toyosu and Tsukiji. Quite possibly the best places to get a sense of Japanese culinary culture!
• Meet up with your guide at your hotel or Toyosu to view the fish selling and processing from the observation deck. Afterwards, head toTsukiji Market where you will experience the energy and excitement of the local kitchen. As you navigate your way through this labyrinth of all things seafood, learn from your guide about the market’s history and why many of Japan’s top chefs visit daily to pick up the freshest-quality ingredients.
• After the tour, you can stay in the market to enjoy the rest of your breakfast or lunch at your leisure.
• This is not the tour with the early morning tuna auction. Please see Toyosu Market Morning Tuna Auction and Tsukiji Food Tour with Licensed Guide

Toyosu Market (豊洲市場, Toyosu Shijō) opened on October 11, 2018 on the man-made island of Toyosu in the Bay of Tokyo. It took over the wholesale business from the aging Tsukiji Market and provides tourists with an opportunity to observe the market action and to dine at restaurants across its large, modern premises. The huge wholesale market consists of three main buildings: two buildings for seafood and one for fruits and vegetables. All buildings are connected with each other and Shijo-mae Station via walkways, and tourists can enter them along dedicated routes and view the action from observation windows that look onto the auction and wholesale halls for tuna, other seafood and produce. This tour does not include tuna auction viewing.