• In this 2.5 hour food tour, embark on a memorable food adventure with a small group guided by an English-speaking tour guide and, most importantly, a local foodie. Guests will weave through the crowded streets of Shimbashi (or Ginza in some cases), and visit restaurants serving local delicacies that are not for the weak-stomached, such as blowfish (fugu), horse meat, and more, along with traditional foods such as sushi and yakitori.

Guests will weave through the crowded streets of Shimbashi (or Ginza in some cases), and visit restaurants serving local delicacies that are not for the weak-stomached, such as blowfish (fugu), horse meat, and more, along with traditional foods such as sushi and yakitori.