• Sangenjaya is a deep drinking district called "Triangle Zone. Many stores are frequented by locals, and tourists may find it a little difficult to enter. However, if you are with a guide, you can carefully select the best restaurants and enjoy together with them the food and drinks you are sure to find.
• This triangular zone is not only a place for drinking, but is actually a place with a long history, having been established in the late Edo period.
• You may even enjoy yourself from the atmosphere in this exotic area, even though you are in the heart of the city.

Kushi-age is a staple of the Japanese izakaya menu. Sauce is placed on each table, and you can eat it with sauce only once. It is bad manners to dip it twice. Here, you will receive two drinks of your choice, five skewers of your choice, and the popular pickled cucumber.