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[富山] The finest ocean gastronomy tour.
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200,000 JPY

活动概要
You will enjoy a full course of Himi’s luxurious cold yellowtail, which can only be tasted during limited seasons, cooked in a unique way that can only be enjoyed locally by our resident chef from a top Paris hotel restaurant, while listening to the story of Himi and the fish caught in the area.

行程介绍

Supervised by a fish wholesaler who knows all about Himi’s cold yellowtail. The finest ocean gastronomy to be enjoyed together with the spectacular scenery and culture. A fish wholesaler with a thorough knowledge of fish ecology and catching methods and a first-class chef who continues to research processing and cooking methods join forces to offer the highest quality ocean gastronomy that can only be enjoyed locally, using the nationally renowned “Himi’s cold yellowtail” as the main ingredient. To make the meal even more delicious, the tour includes a visit to the auction, which is normally off-limits, and a guide who will explain the special local fishing methods.

目的地或出发地周边地区的地图

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