[熊本] Kumamoto : Tonkotsu Ramen Guided Tour with 2 Bowls of Ramen

• Dive into the heart of Kumamoto’s rich ramen culture on this unforgettable 2-hour guided tour. Led by a local ramen enthusiast, you’ll visit two of the city’s top ramen shops to experience the unique flavors that set Kumamoto ramen apart—creamy pork bone broth, thick noodles, and the signature black garlic oil that gives each bowl its deep, aromatic character. Along the way, you’ll learn about the history and craftsmanship behind this regional specialty, and taste the subtle variations that make each shop’s ramen truly one of a kind. Whether you’re a ramen fanatic or a curious foodie, this tour offers an authentic, flavor-packed journey you won’t want to miss.

Kumamoto City, located in central Kyushu, is a hidden gem in Japan’s rich ramen landscape. Known for its unique take on tonkotsu ramen, Kumamoto has developed a distinct style that balances the creamy richness of pork bone broth with a milder, more refined flavor. What truly sets it apart is the use of black garlic oil (ma-yu) and roasted garlic chips, which add depth and aroma without overpowering the dish. With its thicker noodles and comforting, approachable taste, Kumamoto ramen reflects the city’s warm, down-to-earth character and is a must-try for any ramen lover exploring Japan’s regional flavors.