• At a tea factory tour, learn how tea is made, and try grinding tea leaves into matcha powder using a mortar | If you like, buy more matcha and matcha products to take home | Immerse yourself in Japanese tea culture, from a lecture about tea to making your own matcha | Taste not only 'usucha' (thin, light-green matcha), but also 'koicha' (thick, dark-green, high-grade matcha) | Visit one of Japan's largest green tea-producing regions

• You will only make one kind of matcha — usucha — but you will taste two kinds of matcha: usucha and koicha - Participants must be aged 10 or older