Viator
[长野] Washoku Cooking Lessons with Traditional Japanese Cuisine
现在预订，当日使用
活动开始24小时前可退改
- 活动概要
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- Experience the rich tradition of Japanese cuisine in an intimate UNESCO Recognized Washoku Cooking Class in Tokyo. Washoku, which means Japanese food, is celebrated globally for its delicious flavors and health benefits, even earning a place on UNESCO's Intangible Cultural Heritage list. At a cozy kitchen studio in Yotsuya, you’ll join a warm and welcoming class to learn how to prepare four different washoku dishes, each taking just 20 minutes. Under the guidance of an expert, you’ll master the art of making dashi, a foundational Japanese soup stock, and transform it into a delightful soup. This hands-on experience is not just about cooking but also about connecting with Japanese culture. Enjoy the fruits of your labor in a friendly, communal setting, and take home recipes to recreate these simple and healthy dishes anytime.
- 行程介绍
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- 目的地或出发地周边地区的地图