• There are two main highlights of this tour.
• One is that this is a hands-on tour where you can harvest and cook local Kawagoe vegetables, and the other is that you can walk around the streets with a guide who is familiar with Kawagoe.
• This tour is especially recommended for the people who would like to learn all about the charms of Kawagoe and interested in Japanese agriculture and experience.
• You can have an experience of harvesting and cooking with local vegitable.
• The harvesting tour, in particular, is organized with the cooperation of Kawagoe City facilities.
• You can also communicate with local people.
• This tour is sure to be an unforgettable trip where you can feel the charm of Kawagoe all day long!
• We are looking forward to your application.

At the green tourism base facility, visitors can experience harvesting more than 50 kinds of crops grown locally in Kawagoe each year. Harvesting is possible throughout the year, with leeks, spring cabbage, onions, snap peas, etc. available in early spring, and sweet potatoes, potatoes, radishes, Chinese cabbage, etc. available during the fall harvest season. In addition to vegetables, there is also an orchard where visitors can harvest fruits. Harvested vegetables can be taken home or cooked in the cooking room attached to the facility. The best to visit is for a BBQ at the BBQ facility! There are also showers and changing rooms at the facility, so you can change your clothes if you bring a change of clothes with you. (Showers and baths are not included in the tour fee and are a paid service. Please apply in advance.)