Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)
Learn how to prepare miso soup from scratch.
main courses of the day—takoyaki and okonomiyaki. The 2 dishes are iconic specialties of Osaka, which is lauded as the food capital of Japan. As you prepare takoyaki—fried balls of wheat flour batter wrapped around a chewy piece of octopus—learn how to cut the octopus down to the proper size and perfect your timing for rotating the batter in the unique, ball-shaped pan. Continue with okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, pork belly slices and dried bonito flakes.
