Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
- Immersive 2 hour cooking lesson at Sakura Cook
- Explore the art of deep frying tempura with your instructor
- Make 6 types of tempura and traditional dashi broth
